Premium Irish Dexter Beef – Half Cow, Delivered Direct to Your Butcher
Order a side of Dexter beef — delivered straight to your butcher, ready for custom cutting.

This is restaurant-quality beef — the kind served in some of Ireland’s best venues – including Guinness Storehouse, The Westbury Hotel, Carton House, Aniar Galway, Daróg Galway, Tribecca Ranelagh, Bóvinity Dublin, Montenotte Hotel & Castle Hotel Macroom. One Michelin-starred chef described it as “Truly Great Irish Beef.” Now you can enjoy the same quality at home, straight from your freezer.

Before you order, as we understand this is a big purchase, you’re invited down to the farm to see exactly where your beef comes from.

What You Get – Estimated Yield (~45kg)
T-Bone Steaks – 17 cuts (~300g each)
Ribeye – 8 cuts (~240g each)
Roasts – 8 joints (~1.2kg each)
Fillet – 5 cuts (~140g each)
Sirloin (Chump) – 7–8 cuts (~350g each)
Mince – 26 packs (~475g each)
Burgers – 100 burgers (~115g each)

Price & Breakdown
Half Cow: €800
Approx. butcher fee: €200 (varies by butcher)
Total cost: €1,000
Total meat: ~45kg
Cost per kg: ~€22.22
Approx. servings: ~300 (based on 150g portions)
Cost per serving: ~€3.33

Why Dexter?
Native Irish breed – ~50% smaller than Angus or Hereford
Finer marbling, better flavour, and perfect portion sizes
Grass-fed, ethically raised, and free to roam

Got questions?
We’re happy to walk you through the process or help you connect with a trusted local butcher.
Contact us directly to learn more.