Whole Cow – Estimated Yield & Breakdown

Average Hanging Weight: ~175kg
Average Take-Home Beef: ~100–110kg (after ageing, cutting & trimming)

As with all whole-animal purchases, final yield and cut quantities will vary slightly depending on the individual animal and cutting preferences.

Typical Breakdown (guide only):
~25% Steaks
~25% Roasts
~50% Trim (mince, burgers, stewing beef)

Bones, offal & suet for tallow making can be included at no extra cost, by request.

Cut specifications are agreed directly with us before processing, so whether you’re feeding a family or fuelling the BBQ, you choose your steak thickness, roast sizes, whether your mince becomes 6oz burgers or 500g packs, and how much diced beef you’d like.

Free delivery across Ireland, by us. We deliver your beef ourselves rather than hand it to a courier, because we really appreciate your custom, and it means there are no delivery days or delays to worry about.

The take-home price works out at between €22–€24 per kg.